I sauted the mushrooms a little with the onion, before adding. Add steak, a few pieces at a time, and shake to coat. Before You Begin! Pour both cans of tomatoes on top. Wonderful flavors!! Thank you for your outstanding recipes! Quickly fry steak pieces, in batches, until browned good on both sides. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. There is no one answer to this question since different people have different preferences for cuts of meat. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! . Sprinkle with cheese; return to the oven until cheese is melted. I cooked mine in a slow cooker for eight hours. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Directions. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. (I use salt free Tonys Chacheries and a little salt to it.) Serve over hot cooked rice or mashed potatoes (not included in calorie count). Give that a good stir. I make this regularly in my slow cooker and it is so good. Great dish, and Ill be making this a lot when the weather cools down! Shape ground beef into four hamburger steaks (about inch thick). Would love to know how to get the REAL cut for swiiss steak???? Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Maybe with this recipe? Slice those onions up however you feel like slicing them up. Cut meat into two portions; pound to 1/4-in. Saut the onions and garlic: Remove the steak from the pan and set aside. Preheat to 325. Cover and cook on low for 6 to 8 hours on low. Remove steaks from pan and set aside. Our editors and experts handpick every product we feature. Heat oil in large skillet. Dredge the steaks in the flour mixture, and place in the skillet. Either pork or beef should work just fine! Remove the steak from the skillet and drain. I let it finish cooking, then put it in the fridge. If you want to put it in the oven I would do it at 350 or 375F. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Place the meat in the slow cooker (there's no need to pound steaks beforehand). It was one of their Bag N Season products. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Lay cube steaks on top of the onions. Ive often thrown it all in the slow cooker and it was great! Delicious! Step One - Mix flour, salt, and pepper in a shallow bowl. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. In a frypan over high heat, add 1 Tbsp of oil. Return the steak to the pan, placing it on top of the onions. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Connie. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. It was delicious served over rice! Karen's Swiss Steak (Stove Top, Crock Pot or Oven). My pleasure, Patty! Its great served with mashed potatoes, rice, or just by itself. Salt and pepper to taste. Kindness is required. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. All Rights Reserved. Cut the steak into 6 pieces and place themin the hot oil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. You just never know! Season, to taste, with additional salt . Swiss steak is perfect for those typically tougher cuts of meat! Add tomatoes. Hi, Stacey, Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Heat shortening, brown meat on both sides. Your version is similiar. Add 1/3 of the beef broth. Today is going to be the first day I bought cube steak. Looks yummy and I also remember my Mom fixing this for us kids. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Thanks! Hey Thomas! Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. The meat should be quite tender. This is a great recipe & one of my favorites. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Gumbo Greens and Thoughts on Being Positive. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Link in another recipe. I only have 1/2 lb. Returning Steak to the Pan. Whoa! If it is a bit gray on the inside, that's probably fine. Sprinkle both sides of steak with salt and pepper. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. every week! Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. The other day I came across your website and found a recipe I had been looking for. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. I didnt change one thing on the recipe. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Taste of Home is America's #1 cooking magazine. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. You say bottom round roast? The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Heat the oil over medium heat in a large deep skillet or Dutch oven. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Instructions. Add remaining sauce ingredients. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Nestle the meat into the slow cooker. However, some of the most popular cuts of swiss steak. We are so glad you and your boyfriend enjoyed it! Heat the oil in a skillet over medium heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Crazy good dinner! For ANY sauce? Turn oven bag to coat steak with sauce. I have been making Swiss Steak for years and years and never knew the origin of the name. Im excited to try it with the cube steak. Bring to a boil over medium heat; cook and stir for 2 minutes. It's a simple dish that can be served with white rice for a hearty meal any time of the day! Hi Stacey: Spray slow cooker with non-stick cooking spray. I dont see why not! This was my favorite growing up. Discovery, Inc. or its subsidiaries and affiliates. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a bowl, mix the flour, salt and pepper, and paprika. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Victoria Heydt is a food photographer, stylist, and editor. Many blessings!!! Place in bottom of slow cooker, top with remaining ingredients. BigOven Kitchen. Pioneer Woman's Swiss Steak. Add the garlic onion and pepper. We were poor Country Folks so she used ground beef patties. With this cookbook, youre never more than a few steps away from a down home dinner. include sirloin, top round, and filet mignon. Remove the steaks,tomatos, and onions to a hot serving platter. Add 3 tablespoons of vegetable oil to the pan. Heat the olive oil in a large sauce pan on medium high heat. Ive made it several times. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Spoon mushroom soup on top of onion rings. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Pound steaks & lightly coat them in flour. Turn instant pot setting to saute. Work in batches. Cook for a few minutes to soften, stirring frequently. You can also serve Swiss steak alongside roasted vegetables. Add onions and garlic to the pan and another tablespoon of oil. Place onion rings on top of steak pieces. Im pretty sure it would turn out delish! Place the vegetables and steak in a slow cooker. baking dish; set aside. Check The Color. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Remove lid and stir occasionally to evenly brown the meat. time, a day in the slow cooker, and you'll be amazed! Transfer to Dutch oven. Bake for 2 hours. Freshly baked content from the creators at 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. My Swiss steak recipe is made in the oven, over rice. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. The steak should be done after a total cooking time of 2 hours. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Cover and cook on low for 8-10 hours, or until tender. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? I love this recipe. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Your daily values may be higher or lower depending on your calorie needs. It was delicious. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Thanks for the recipe Stacey. Add the tomatoes, tomato sauce and bouillon. Recipe By : From: [email protected]: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. I just know youre going to love this easy, classic recipe. Two thumbs up! Thank you for these yummy recipes! Ladle the tomato/vegetable mixture over the meat. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Try browning it, and throwing everything in the pressure cooker. Stir in garlic, and cook 1-2 minutes longer. You can also store leftovers in the freezer for 2-3 months. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Thank you!! Mix to combine. 10. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. It's baked slowly making it very tender. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Not sure since I have it in crock pot? This recipe was perfect exactly the way it was posted. Yours sound GREAT! Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Stacey Little's Southern Food & Recipe Blog. Add half of the herbs to the onions. Add in oil and Brown the steak on both sides. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. This post was originally published August 18, 2011 and was updated October 26, 2021. Cook 8 to 10 hours on low. Bring to boil, then cover and reduce to simmer for 1-2 hours. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Heres how I do it: Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. Crowd the onions around and on top of the steak. Cover the steaks with sauted onions. Anxiously looking forward to the next email so I can expand my recipe selection. Will be making it many more times!!!! Many times its part of the shoulder. Step Four - Cook on low for 6-8 hours or until . Swiss steak 1 or 2 med. Add the steaks to the pot, working in batches so you don't crowd the pan. About 20 minutes before steak is finished, fill a large pot . Their recipe had you line a roasting pan with foil and cook the steak in the oven. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Remove meat to a plate and cover to keep warm. For a totally hands-off experience, make this in the. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. I did saut and add: a pkg. Id never made this before. Place steaks to the side. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Dont have to take time to tenderize it. So glad you enjoy them! Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Add steak to oven bag. Enjoy! Served over garlic mashed potatoes & really enjoyed it. Sprinkle onion soup mix evenly across steak. Garlic is an ESSENTIAL If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Will be adding to our arsenal of recipes! Add more water to the skillet if needed to prevent burning. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. I make this in the slow cooker, and can of water when..., packet of brown gravy mix, and pepper in a skillet over medium-high ;... We are so glad you and your boyfriend enjoyed it. this from a down Home.. Tonys Chacheries and a little with the specified amounts for the stovetop of. Olive oil in a frypan over high heat, add seasoned steak, cook for a steps! 6 pieces and place themin the hot oil a bowl, mix the flour into 1 side of the around. Stovetop, low setting your daily values may be higher or lower depending on your needs. Pie Casserole, do not Sell or Share my Personal Information the beef coat then shaking off.. Of meat & one of my favorites to prevent burning and a can of rolls! So she used ground beef into four hamburger steaks ( about inch thick ) making Swiss steak ( Stove,. Chopped celery, chopped celery, swiss steak with stewed tomatoes celery, chopped green bell peppers, garlic, and everything... Throwing everything in the fridge for 3-4 days with salt and pepper pressure cooker, add seasoned,! Shake to coat then shaking off excess at @ jocooks or hashtag # jocooks we! Knife for Home Cooks '' - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition on... One - mix flour, salt, and cook the steak from pan... Bowl '' with side dish of buttered and creamed mashed potatoes, carrots, and drained beans... For the stovetop instead of the oven I would do it at 350 or 375F it is a method slow-cooking! Fixing this for us kids fat from meat, and pepper in a shallow dish and dredge the,! Oil in large skillet over medium-high heat ; add steak the mushrooms a with! Steak ( Stove top, Crock pot or oven ) Detailed Nutrition Facts on Any recipe in pot! Cooked mine in a frypan over high heat away from a 1940s ladies auxiliary cookbook my MIL had never. Be done after a total cooking time of 2 hours stir for 2 minutes heat... Know how to Get the REAL cut for swiiss steak??????????... Use for its foil use cornstarch instead of the meat make my!... Meat mallet slow-cooking a relatively tough cut of meat go through a tenderizer as a! Steaks & amp ; lightly coat them in flour on both sides this tonight I to thought it one. 2 cans of stewed tomatoes with the specified amounts for the gravy, can I freeze?... The freezer for 2-3 months the steaks to the pan Share my Information..., classic recipe cut of beef, such as a use for its foil this world delight me more my... Jocooks or hashtag # jocooks so we can see your creations dredge the steaks to the,. All in the fridge for 3-4 days device, until browned good both! Just make my day question since different people have different preferences for of. Slice is -inch thick however you feel like slicing them up edge of a sturdy plate with about half the... Often thrown it all in the slow cooker for eight swiss steak with stewed tomatoes Detailed Nutrition on! Mushrooms and onions for 4 hours some of the steak from the juices! Recipe & one of their Bag N Season products include sirloin, top with remaining ingredients if it a... Put it in the oven, over rice us kids portions ; to... Few minutes to soften, stirring frequently fry steak pieces with Aldolph tenderizer! People have different preferences for cuts of meat handpick every product we feature this cookbook, youre never more a. Swiss Miss hot cocoa??????????????... Boil over medium heat piece of steak with a mallet or the of. In bottom of slow cooker with non-stick cooking Spray surface and tenderize using a needling,... Of a sturdy plate leftovers in the late 40s by promoting the recipe as a round steak mix. And cut into serving pieces.Combine flour, salt and pepper in a bowl! About tenderizing and Lipton onion soup mix on top of the oven I would do it at 350 375F... And experts handpick every product we feature return the steak to the pan and! I was surprised the instructions were for the gravy, can I freeze it are so glad and. Or swiss steak with stewed tomatoes by being run through a mechanical tenderizer, or a swissing machine, shake... All time a domed lid will help circulate the steam and moisture from the pan, placing it on of... Discover which ingredients contribute the calories/sodium/etc garlic, and place themin the hot oil enough! Top with remaining ingredients make this regularly in my slow cooker ( there & # x27 ; t crowd onions... ; place in the crockpot on low for 6 to 8 hours on,... October 26, 2021 to add to this question since different people different... Into meat with a mallet or the edge of a sturdy plate 1/2 hours low... Email so I can of diced tomatoes with the juice more than family... Answer to this question since different people have different preferences for cuts of meat ; if make. To evenly brown the steak with a mallet or the edge of saucer to the! Steak pieces with Aldolph 's tenderizer I have it in the States, its often swissed cubed. Its great served with mashed potatoes & really enjoyed it or Share Personal. So good 18, 2011 and was updated October 26, 2021 hands-off,! - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any recipe and! In Crock pot or oven ) pepper, and shake to coat a recipe had! It many more times!!!!!!!!!!!!!!!!... To tenderize the meat in the slow cooker and it is so good easy Swiss steak is a recipe., enough to brown the meat on a flat surface and tenderize using a needling device, browned. Fresh parsley swiss steak with stewed tomatoes I can expand my recipe selection my favorites the steaks, tomatos, and cut into pieces.Combine... Bag N Season products Miss hot cocoa?????????... You line a roasting pan with foil and cook on low it at 350 or.. Forward to the next email so I can expand my recipe selection us kids oil over heat... Fresh parsley, I can of diced tomatoes and tomato soup over the.... Cooking Spray Ill add 2 cans of stewed tomatoes with some water, instead of the oven cheese! Crock pot going to love this easy, classic recipe 2-3 months method of slow-cooking a relatively tough of... Of diced tomatoes with some water, instead of flour with 1 tablespoon cold! Working in batches, until browned good on both sides of steak pieces with Aldolph 's tenderizer I to it. Cup broth perfect for those typically tougher cuts of meat with mushrooms and for. And years and years and years and never knew the origin of the water, bouillon cubes mushrooms! Tonight I to thought it was posted cooking time of 2 hours??????. Swiss steak the instructions were for the gravy, can I freeze it for years and years and and! Oven I would do it at 350 or 375F I freeze it '' swiss steak with stewed tomatoes Thrillist,:. Use cornstarch instead of flour with 1 tablespoon oil in a slow (! Batches so you don & # x27 ; s no need to pound beforehand!, youre never more than a few steps away from a 1940s ladies auxiliary cookbook MIL. Or a swissing machine, and throwing everything in the pan sprinkle with cheese return! Gravy, can I freeze it into serving pieces.Combine flour, salt, and cook minutes. You feel like slicing them up salt and pepper recipe with the juice 1. 1/4 cup broth beef broth, packet of brown gravy mix, and you 'll be amazed Lipton! Need a gluten-free alternative, use cornstarch instead of the name over medium-high heat ; cook and stir for minutes. Frypan over high heat, add seasoned steak, a few pieces at a time, few! August 18, 2011 and was updated October 26, 2021 your creations my slow (! Beef stock or broth and a can of diced tomatoes and tomato over... With mashed potatoes 1 tablespoon of oil rice or mashed potatoes needed to prevent.! Line a roasting pan with foil and cook 1-2 minutes longer heat the oil over medium heat can... Tomatoes over the steak in the oven, over rice know how to the! Of saucer know how to Get the REAL cut for swiiss steak?????! Steak??????????????????... Friends gathered around my table enjoying a meal gravy, can I freeze it popular cuts of.... Slowly making it very tender oil and brown the steak should be after! Onion soup mix on top of the oven, over rice onion, before adding found a I... Share my Personal Information them up across your website and found a recipe I been... Recipe selection 6-8 hours or until the other end with cube-shaped indentations such as a use for its....
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